What are the Benefits of Nanotechnology in Functional Foods?
The application of nanotechnology in functional foods offers several advantages:
Enhanced Bioavailability: Nanoencapsulation can improve the solubility and absorption of poorly soluble compounds, making them more effective. Targeted Delivery: Nanocarriers can be designed to release their contents in specific areas of the body, such as the intestines or bloodstream. Controlled Release: Nanotechnology allows for the slow and sustained release of bioactive compounds, providing prolonged health benefits. Protection of Sensitive Ingredients: Encapsulation protects sensitive nutrients from degradation due to environmental factors like heat, light, and oxygen.
