What are Some Examples of Nanotechnology-Enhanced Functional Foods?
Several products on the market already utilize nanotechnology to enhance their functionality:
Nanoemulsions in beverages to improve the delivery of vitamins and antioxidants. Nanoliposomes for the encapsulation of omega-3 fatty acids, improving their stability and bioavailability. Nanoparticles used in dairy products to enhance the delivery of probiotics.
