What is the Future of Nanotechnology in Functional Foods?
The future of nanotechnology in functional foods looks promising, with ongoing research focused on:
Developing new nanocarriers that are more effective and safer for consumption. Improving the understanding of the interactions between nanoparticles and biological systems. Exploring novel applications, such as smart packaging that can detect spoilage or contamination.
As the field advances, nanotechnology has the potential to revolutionize the functional foods industry, offering innovative solutions for health and nutrition.
