What are the Challenges in Developing Glucose Nanosensors?
Despite their potential, glucose nanosensors face several challenges:
Stability: Ensuring the long-term stability and accuracy of the sensors in biological environments is challenging. Biocompatibility: The materials used must be biocompatible to avoid adverse reactions when used in vivo. Manufacturing: Scaling up the production of nanosensors while maintaining quality and performance is complex. Cost: Advanced materials and fabrication methods can be expensive, impacting the overall cost of the sensors.
