How Are Consumers Responding to Nanotechnology in Food?
Consumer response to nanotechnology in food is mixed. Some are excited about the potential benefits, such as improved food safety and enhanced nutrition. However, others are wary of the unknown risks and prefer to avoid products that contain nanoparticles. Transparency and education are key to gaining consumer trust. Clear labeling and open communication about the benefits and safety of nanotechnology are essential in addressing consumer concerns.
