What Are the Nutritional Benefits of Nanotechnology?
Nanotechnology can be used to enhance the nutritional profile of food products. Nanoencapsulation techniques allow for the incorporation of vitamins, minerals, and other nutrients into food products without affecting their taste or texture. This ensures that consumers receive the intended health benefits without compromising on the sensory experience. Additionally, nanoemulsions can be used to improve the bioavailability of nutrients, making them more easily absorbed by the body.
