What types of nanomaterials are used in flavor enhancement?
Several types of nanomaterials are used in flavor enhancement, including: - Lipid-based Nanoparticles: Such as liposomes and solid lipid nanoparticles, which are excellent for encapsulating hydrophobic flavor compounds. - Polymeric Nanoparticles: Made from biocompatible and biodegradable polymers, these particles can offer controlled release properties. - Metallic Nanoparticles: Such as gold and silver nanoparticles, which can be used for their antimicrobial properties, indirectly maintaining flavor quality. - Nanofibers: Used in the encapsulation of volatile flavor compounds to prevent their evaporation and degradation.
