What are the potential benefits of nanotechnology in food processing?
In food processing, nanotechnology can enhance the nutritional value and safety of food products. For instance, nanoencapsulation allows for the incorporation of vitamins, minerals, and other nutrients into food products without altering their taste or appearance. This technology can also improve the delivery of bioactive compounds, enhancing their absorption and efficacy. Moreover, nanocoatings can be applied to food surfaces to protect against oxidation and spoilage.
