What Are the Benefits of Nanotechnology in Food Processing?
In food processing, nanosensors can be used to monitor the quality and safety of food in real-time. These sensors can detect pathogens, toxins, and spoilage indicators at extremely low concentrations, ensuring that the food we consume is safe and of high quality. Additionally, nanoencapsulation techniques can be used to enhance the delivery of nutrients and bioactive compounds, improving the nutritional profile of food products.
