Nanotechnology offers several advantages for glucose sensors:
Enhanced Sensitivity: Nanomaterials provide a larger surface area for enzyme immobilization, leading to increased interaction with glucose molecules. Miniaturization: Nanotechnology allows the development of smaller, portable devices that are convenient for continuous glucose monitoring. Improved Stability: Nanomaterials can enhance the stability of enzymes and other biological components, extending the sensor's lifespan. Rapid Response: The high surface-to-volume ratio of nanomaterials enables faster electron transfer, resulting in quicker detection times.
