Nanoemulsions have several advantages over conventional emulsions. They exhibit greater stability, higher bioavailability, and enhanced delivery of active ingredients. These properties make them highly valuable in drug delivery, where they can improve the solubility and absorption of poorly water-soluble drugs. In the food industry, nanoemulsions can enhance the flavor, texture, and shelf life of products. In cosmetics, they enable better penetration and efficacy of active ingredients.
