What Role Does Nanotechnology Play in Food Safety?
Nanotechnology plays a crucial role in food safety by providing tools for the detection and removal of contaminants in food products. Nano-sensors can detect pathogens, toxins, and other harmful substances at extremely low concentrations, ensuring that food products are safe for consumption. Additionally, nanomaterials can be used in packaging to extend the shelf life of food by preventing spoilage and microbial growth.
