What are the Challenges in Protein Engineering for Nanotechnology?
Despite its potential, protein engineering faces several challenges, such as:
Structural Complexity: Proteins are complex molecules with intricate folding patterns, making it difficult to predict how modifications will affect their function. Stability: Engineered proteins may be less stable than their natural counterparts, limiting their practical applications. Ethical Concerns: The use of genetic modification raises ethical questions, particularly concerning potential impacts on human health and the environment. Scalability: Producing engineered proteins on a large scale can be challenging and costly.
