What are the Challenges in Implementing Nanotechnology in Baking?
Despite its potential, there are several challenges to the widespread adoption of nanotechnology in baking. One of the primary concerns is the cost of developing and incorporating nanomaterials into food products. Additionally, there is a need for more extensive research to fully understand the long-term effects of consuming nanomaterials. Public perception and acceptance also play a significant role, as consumers may be wary of new technologies in their food.
