What are the Benefits of Nanotechnology in Baking?
One of the main benefits of nanotechnology in baking is the enhancement of ingredient functionality. For example, nanoemulsions can be used to evenly distribute fats and oils, resulting in a more consistent product. Additionally, nanocapsules can be employed to encapsulate flavors and nutrients, releasing them at the right moment during baking or consumption. This ensures a better taste and nutritional profile while minimizing the loss of volatile compounds.
