What are the Benefits of Nano-Enhanced Food Packaging?
The adoption of nanotechnology in food packaging offers numerous benefits:
Extended Shelf-Life: Improved barrier properties help in extending the shelf-life of perishable foods. Enhanced Food Safety: Antimicrobial properties reduce the risk of contamination and foodborne illnesses. Sustainability: Stronger and more efficient packaging materials can reduce waste and the need for excessive packaging. Improved Quality: Active packaging technologies help in maintaining the quality and freshness of food products.