food technology

How is the Regulatory Landscape Shaping Up?

The regulatory landscape for nanotechnology in food is still evolving. Various international agencies, such as the FDA and EFSA, are working on developing guidelines and standards to ensure the safety of nano-engineered food products. These regulations aim to address issues related to labeling, safety testing, and environmental impact, ensuring that nanotechnology applications in food are safe for consumers and the environment.

Frequently asked queries:

Partnered Content Networks

Relevant Topics