Yes, nanotechnology can play a crucial role in enhancing the nutritional content of food. Nano-encapsulation techniques allow for the delivery of nutrients, vitamins, and bioactive compounds in a more efficient manner. By encapsulating these substances in nanocarriers, they become more stable, bioavailable, and able to be released in a controlled manner in the digestive system. This can help in addressing nutritional deficiencies and improving overall health.
