How is Nanotechnology Applied in the Food Industry?
In the food sector, nanotechnology enhances food safety, quality, and shelf life. Nanocoatings are used on packaging to create barriers against oxygen and moisture, extending the freshness of food. Nanosensors can detect pathogens and spoilage in food products, ensuring safety. Additionally, nanoencapsulation allows for the delivery of nutrients and flavors in a controlled manner, improving the overall nutritional profile and taste of food products.
