food science

Can Nanotechnology Improve Food Safety?

Yes, nanotechnology has the potential to significantly enhance food safety. Nano-coatings on food contact surfaces can prevent bacterial growth, while nano-encapsulation techniques can be used to deliver antimicrobial agents directly to food products. Moreover, nanoscale biosensors can provide real-time monitoring of pathogens and contaminants, making it easier to identify and mitigate food safety risks.

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