6. How is Nanotechnology Shaping the Food and Agriculture Industry?
In the food and agriculture sector, nanotechnology is enhancing food quality, safety, and crop yields. Applications include:
Nanoscale additives: Improving the nutritional value and shelf life of food products. Nanoencapsulation: Protecting sensitive ingredients and controlling their release in food products. Nanopesticides: Providing targeted and efficient pest control, reducing environmental impact.
