Why are Carbohydrates Important in Nanotechnology?
Carbohydrates have several characteristics that make them valuable in nanotechnology:
Biocompatibility: Carbohydrates are inherently biocompatible, making them suitable for medical and biological applications. Functional Diversity: The diverse functional groups in carbohydrates allow for a wide range of chemical modifications. Targeting Capability: Carbohydrates can be tailored to target specific cells or tissues, enhancing the precision of nanomedicine.
