european food safety authority (efsa)

What are the regulatory frameworks for Nanotechnology in food?

In the EU, the use of nanomaterials in food is regulated under several frameworks, including the Novel Food Regulation (EU) 2015/2283, the Food Contact Materials Regulation (EC) No 1935/2004, and the Food Additives Regulation (EC) No 1333/2008. EFSA provides scientific opinions to support risk management decisions within these frameworks.

Frequently asked queries:

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