What are the Key Applications of Nanotechnology in Personalized Nutrition?
Targeted Nutrient Delivery:Nanocarriers can encapsulate nutrients and deliver them directly to cells, improving absorption and minimizing side effects. Enhanced Bioavailability: Nanoparticles can increase the solubility and stability of nutrients, allowing the body to absorb them more efficiently. Controlled Release: Nanotechnology enables the development of systems that release nutrients in a controlled manner over time, ensuring a sustained nutritional supply. Monitoring and Diagnostics: Nanosensors can be used to monitor nutritional status and detect deficiencies or imbalances in real-time, facilitating timely interventions. Functional Foods: Incorporation of nanoparticles in functional foods can enhance their nutritional profile and provide additional health benefits.
