What are the Contributions to Food and Agriculture?
In the realm of food and agriculture, nanotechnology is used to improve food safety, enhance nutrient delivery, and increase crop yields. Nanosensors can detect pathogens and contaminants in food, ensuring safety and quality. Nano-encapsulation techniques are employed to deliver nutrients more efficiently in food products. Furthermore, nano-fertilizers and pesticides are being developed to increase the efficiency of agricultural practices while reducing environmental impact.
