Using nanotechnology in food products offers several benefits:
Enhanced Nutritional Value: Nanoencapsulation can protect sensitive nutrients and enhance their bioavailability. Improved Food Safety: Nanosensors can provide rapid and accurate detection of contaminants. Better Taste and Texture: Nanostructured ingredients can create new textures and flavors, enhancing the eating experience. Longer Shelf Life: Nanocoatings can protect against moisture and oxygen, keeping food fresher for longer.
