better food safety

What Are the Benefits of Nano-coatings in Food Safety?

Nano-coatings can be applied to food surfaces or packaging to impart antimicrobial properties. These coatings can prevent the growth of bacteria, fungi, and other microorganisms on food surfaces. Silver nanoparticles and other antimicrobial agents can be used in nano-coatings to ensure the safety and longevity of food products.

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