How is Nanotechnology impacting Agriculture and Food Safety?
In agriculture, nanotechnology is being used to develop nano-fertilizers and nano-pesticides that offer more efficient and sustainable solutions compared to traditional products. These nano-agrochemicals can release their active ingredients in a controlled manner, reducing environmental impact and improving crop yield. In food safety, nanosensors can detect contaminants and pathogens quickly, ensuring food quality and safety from farm to table.
