How Does Nanotechnology Enhance Active Ingredients?
Nanotechnology can improve the solubility, bioavailability, and controlled release of active ingredients. By reducing the particle size to the nanoscale, the surface area of the active ingredient increases, enhancing its interaction with biological systems. Moreover, nanoscale carriers such as liposomes, nanoparticles, and nanofibers can encapsulate active ingredients, protecting them from degradation and delivering them precisely to the target site.
