The production of starch-based nanomaterials involves several methods, including:
Hydrolysis: This process involves breaking down starch molecules using enzymes or acids, resulting in nano-sized particles. Mechanical Milling: Physical grinding techniques are used to reduce the size of starch particles to the nanoscale. Ultrasonication: High-frequency sound waves are applied to starch suspensions, leading to the formation of nanoparticles. Electrospinning: This technique creates starch nanofibers by applying a high voltage to a starch solution.
