Are There Any Risks Associated with Nanotechnology in Food Packaging?
While the benefits are substantial, there are also potential risks: 1. Toxicity: The small size of nanoparticles raises concerns about their potential toxicity if they migrate into food. 2. Environmental Impact: The long-term impact of nanomaterials on the environment is still under study. 3. Regulation: The regulatory framework for nanotechnology in food packaging is still evolving, and ensuring safety standards is crucial.
