Alejandra Torres - Nanotechnology

Author Information

Alejandra Torres is affiliated with the Center for Packaging Innovation (LABEN), Food Science and Technology Department, Technological Faculty, University of Santiago de Chile, Chile. Additionally, she is associated with CEDENNA, the Center for the Development of Nanoscience and Nanotechnology in Chile. Her research primarily focuses on nanotechnology applications in food packaging, particularly exploring the use of supercritical fluids and active nanocomposites to enhance material properties.

Research Contributions

Alejandra Torres has made significant contributions to the field of nanotechnology with a strong emphasis on sustainable food packaging. Her research includes the development and characterization of active nanocomposite films, the incorporation of bioactive compounds such as cinnamaldehyde and thymol into polymer matrices using supercritical carbon dioxide (scCO2), and the study of nanoparticle effects on material properties through molecular dynamics simulations. Notable works include her studies on the impregnation of PLA nanocomposites with cinnamaldehyde, the influence of nanoparticle shape on barrier properties, and the supercritical impregnation process for food applications. Her research is aimed at improving the thermal, mechanical, and barrier properties of packaging materials while maintaining sustainability.

Aliases

Alejandra Torres is also known by the aliases "A Torres" and "A. Torres".

Publication and Citation Metrics

Metric Value
Citation Count 931
h-index 19
Paper Count 37

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