xiaoqi tao - Nanotechnology

Author Information

Xiaoqi Tao is an accomplished researcher affiliated with the College of Food Science, Southwest University, Chongqing, China, and the Department of Chemistry at the Waterloo Institute for Nanotechnology, University of Waterloo, Canada. With a robust background in nanotechnology and food science, Xiaoqi Tao has significantly contributed to the scientific community through various high-impact publications.

Research Contributions

Xiaoqi Tao's research spans several critical areas, including nanotechnology applications in food safety, biosensing, and immunoassays. Notable works include the development of fluorescence-based biosensors for veterinary drug detection, innovative immunoassays for toxin identification in food, and the study of nanoparticles' effects on cellular mechanisms. These contributions are crucial for advancing food safety technologies and understanding nanoparticle interactions within biological systems.

Aliases

There are no aliases listed for Xiaoqi Tao.

Publication and Citation Metrics

Metric Value
Citation Count 662
H-index 17
Paper Count 43

Publications:

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