sushil dhital - Nanotechnology

Author Information

Sushil Dhital is affiliated with the Centre for Nutrition and Food Sciences at The University of Queensland in St Lucia, QLD, Australia, and the Department of Chemical Engineering at Monash University in Clayton, VIC, Australia. His research primarily focuses on the nutritional and structural properties of starch and other food components, exploring their digestion and fermentation processes.

Research Contributions

Sushil Dhital has made significant contributions to the understanding of starch structure and its nutritional functionality. His work covers a range of topics including the digestion of starch in potato cells, the impact of high-amylose wheat bread on digestion rates, and the fermentation of human milk oligosaccharides by infant gut bacteria. He has also investigated the interaction of α-amylase with soluble fiber and the stability of probiotic strains encapsulated in camel milk-derived microcapsules. His research is published in high-impact journals and has implications for food science, nutrition, and the development of functional foods.

Aliases

No aliases were provided for Sushil Dhital.

Publication and Citation Metrics

Metric	Value
Citation Count	5,028
H-index	43
Paper Count	144

Publications:

Starch retrogradation in potato cells: Structure and in vitro digestion paradigm.

DOI: 10.1016/j.carbpol.2022.119261

Year: 2022

Intact cells: "Nutritional capsules" in plant foods.

DOI: 10.1111/1541-4337.12904

Year: 2022

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

DOI: 10.1016/j.foodhyd.2021.107181

Year: 2022

Starch structure and nutritional functionality - Past revelations and future prospects.

DOI: 10.1016/j.carbpol.2021.118837

Year: 2022

α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane

DOI: 10.1016/j.bcdf.2022.100319

Year: 2022

In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula.

DOI: 10.1016/j.carbpol.2022.119322

Year: 2022

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.

DOI: 10.3168/jds.2021-20745

Year: 2022

Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide

DOI: 10.1016/j.carpta.2021.100147

Year: 2021

Lupin proteins: Structure, isolation and application

DOI: 10.1016/j.tifs.2021.08.035

Year: 2021

Starch granule size: Does it matter?

DOI: 10.1080/10408398.2021.1992607

Year: 2021

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