Muhammad Luthfan Haziman is affiliated with the Department of Food Nanotechnology at AKA Bogor Polytechnic, located at Jl. Pangeran Sogiri, Bogor, 16154, West Java, Indonesia. His research primarily focuses on food nanotechnology, with a specific interest in the characteristics of instant black rice porridge.
Research Contributions
In 2019, Muhammad Luthfan Haziman published a paper titled "VARIASI PENGINSTAN DAN VARIETAS BERAS HITAM (Oryza sativa Linnaeus Indica) TERHADAP KARAKTERISTIK BUBUR BERAS HITAM CEPAT SAJI." This study explores the variations in the instant processing and varieties of black rice (Oryza sativa Linnaeus Indica) and their effects on the characteristics of instant black rice porridge.
Aliases
No aliases were provided for Muhammad Luthfan Haziman.
