Eliezer Velásquez - Nanotechnology

Author Information

Eliezer Velásquez is affiliated with the University of Santiago of Chile (USACH) at the Packaging Innovation Center (LABEN-Chile) and the Center for the Development of Nanoscience and Nanotechnology (CEDENNA). Both centers are located in Santiago, Chile, with the postal code 9170201.

Research Contributions

Eliezer Velásquez has made significant contributions to the field of nanotechnology, particularly in the development of advanced materials for food packaging. His work focuses on creating innovative, biodegradable, and active packaging systems that incorporate natural antimicrobials and antioxidants. These systems are designed to improve food preservation by utilizing electrospun core/shell fibers, nanocomposites, and multilayer structures. Velásquez's research integrates various polymer processing techniques and investigates the impact of natural additives on the physical properties, release kinetics, and compostability of packaging films.

Aliases

E.j. Velásquez, Eliezer Velásquez

Publication and Citation Metrics

Metric	Value
Citation Count	249
h-index	10
Paper Count	25

Publications:

Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging

DOI: 10.1016/j.fpsl.2021.100802

Year: 2022

Foaming with scCO2 and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging

DOI: 10.3390/pr10020376

Year: 2022

Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics.

DOI: 10.1016/j.carbpol.2021.117849

Year: 2021

Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films

DOI: 10.3390/polym13081288

Year: 2021

Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.

DOI: 10.1111/1541-4337.12777

Year: 2021

Food Packaging Plastics: Identification and Recycling

DOI: 10.1007/978-981-16-3627-1_14

Year: 2021

Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers

DOI: 10.1016/j.polymertesting.2020.106937

Year: 2021

Influence of styrene-b-butadiene copolymer types on phase morphology and polymer partitioning between demixed-macrophases from HIPS-mimicking unstable blends

DOI: 10.1007/s10965-021-02696-7

Year: 2021

Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging

DOI: 10.3390/polym13091502

Year: 2021

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

DOI: 10.3390/antiox10121976

Year: 2021

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