Enhanced Digestibility - Nanotechnology

Relevant Publications

Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.

Issue Release: 2025

Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility.

Issue Release: 2024

Interactions between pectin, starch and linoleic acid and their effects on starch structure, digestion and release properties.

Issue Release: 2024

Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.

Issue Release: 2024

Comparative Analysis of Physiological Responses and Intestinal Microbiota in Juvenile Soft-Shelled Turtle () Fed Four Types of Dietary Carbohydrates.

Issue Release: 2024

Effects of Dietary SCAU-070 (Based on a Woody Plant-Based Diet) on Antioxidation, Immune and Intestinal Microbiota of Tilapia ().

Issue Release: 2024

The mechanism of purple sweet potato anthocyanin extract to reduce the digestion rate and improve the starch digestion characteristics based on dough system.

Issue Release: 2024

Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour.

Issue Release: 2024

Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate.

Issue Release: 2024

Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends.

Issue Release: 2024

A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color.

Issue Release: 2024

Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota.

Issue Release: 2024

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.

Issue Release: 2024

Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.

Issue Release: 2024

Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities.

Issue Release: 2024

Enhancing Honey Bee Health: Evaluating Pollen Substitute Diets in Field and Cage Experiments.

Issue Release: 2024

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique.

Issue Release: 2024

Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin.

Issue Release: 2024

Effect of cassava pulp treated with TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the gas technique.

Issue Release: 2024

Effects of phytase inclusion in diets containing rice protein concentrate (RPC) on the nutrient digestibility, growth and chemical characteristics of rohu (Labeo rohita).

Issue Release: 2024

How Does Atomic Layer Etching Work?

What is the significance of particle shape in Nanotechnology?

How Does Characterization Impact Applications?

How Does Plasmon Resonance Work?

What is the Future of Nanotechnology in Biometrics?

Why is ETH Zurich Important in Nanotechnology?

What Are Some Key Components in Quantum Information Systems?

What Challenges Exist in Manipulating Energy Bands?

What is a Lens in Nanotechnology?

What are Nanophotonic Circuits?

Enhanced Digestibility - Nanotechnology

Relevant Publications

Partnered Content Networks

Relevant Topics