What is Nanotechnology?
Nanotechnology involves the manipulation and control of matter at the nanoscale, typically between 1 and 100 nanometers. This scale allows scientists and engineers to exploit unique physical, chemical, and biological properties, leading to innovative applications across various fields.
Can Nanotechnology Improve Food and Agriculture?
In agriculture, nanotechnology enhances food production and safety.
Nanoencapsulation techniques protect and deliver nutrients and pesticides more effectively, reducing waste and environmental impact.
Nanosensors monitor soil health and crop conditions, optimizing resource use and increasing yields. Additionally,
nanomaterials are used in food packaging to extend shelf life and detect contamination.