Better Taste And Texture - Nanotechnology

Relevant Publications

Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods.

Issue Release: 2024

Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population.

Issue Release: 2024

Practical 1-Methylcyclopropene Technology for Increasing Apple ( Borkh) Storability in the Aksu Region.

Issue Release: 2024

Effect of different cooking conditions on the quality characteristics of chicken claws.

Issue Release: 2024

Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch.

Issue Release: 2024

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Issue Release: 2024

Characteristics of the Mixed Yogurt Fermented from Cow-Soy Milk in the Presence of Transglutaminase.

Issue Release: 2024

Biogenic amines and bacterial spoilage in Plant-Based grill sausage alternatives.

Issue Release: 2024

Mechanism of CaCl modulation of the properties of acyl-modified ovalbumin-myofibrillar protein composite gel.

Issue Release: 2024

Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics.

Issue Release: 2024

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.

Issue Release: 2024

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera).

Issue Release: 2024

On the Assessment of Strawberries\' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics.

Issue Release: 2024

Detection of peach soluble solids based on near-infrared spectroscopy with High Order Spatial Interaction network.

Issue Release: 2024

Randomised, blinded, cross-over evaluation of the palatability of and preference for different potassium binders in participants with chronic hyperkalaemia in the USA, Canada and Europe: the APPETIZE study.

Issue Release: 2024

Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat.

Issue Release: 2024

Unleashing the Potential of β -cyclodextrin Inclusion Complexes in Bitter Taste Abatement: Development, Optimization and Evaluation of Taste Masked Anti-emetic Chewing Gum of Promethazine Hydrochloride.

Issue Release: 2024

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates.

Issue Release: 2024

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts.

Issue Release: 2024

Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges.

Issue Release: 2024

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Better Taste And Texture - Nanotechnology

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